Kung Pao chicken, (宫保鸡丁) is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chill peppers. The classic dish in Szechuan cuisine originated in the Sichuan province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
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